Moroccan-Style Beef Kebabs Recipe
Recipe By Paleo Leap
Prepare the moroccan beef mix with spices aplenty when you have the time. Refrigerate while you take a much needed rest and grill the kebabs when ready
4.7
29 Rating -
Rate
Non Vegdiet
1hr 5minstotal
50minsPrep
15minsCook
1hr 5m.total
50m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan-Style Beef Kebabs Recipe
- 0.38 pound Ground beef or lamb
- 1/2 Garlic Cloves, Minced
- 1/2 Green Onions, Minced
- 1/2 tablespoon Fresh Parsley, Minced
- 1/4 tablespoon Ground coriander
- 1/4 teaspoon Ground Cumin
- 1/4 teaspoon Paprika
- 0.13 teaspoon Ground cinnamon
- 0.13 teaspoon Ground allspice
- 0.06 teaspoon Ground ginger
- 0.06 teaspoon Cayenne pepper
- 1/4 Egg beaten
Nutrition
value
value
269
calories per serving
10 g Fat33 g Protein13 g Carbs4 g FiberOther
Current Totals
- Fat10g
- Protein33g
- Carbs13g
- Fiber4g
MacroNutrients
- Carbs13g
- Protein33g
- Fiber4g
Fats
- Fat10g
Vitamins & Minerals
- Calcium114mg
- Iron10mg
- Vitamin A220mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B9138mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper114mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus399mg
- Selenium237mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Paleo Leap