These tasty meatballs are packed with flavorful ingredients, including garlic, onions, pine nuts, cumin, and paprika. Get the recipe for moroccan-style lamb meatball kebabs.
Ingredients For Moroccan-Style Lamb Meatball Kebabs Recipe
Olive oil, for the grill
1.5 pound Ground lamb or beef
0.25 Small Onion, Grated
1 Clove Garlic, Finely Chopped
0.25 cup Toasted Pine Nuts
0.25 cup Chopped Fresh Flat Leaf Parsley
1 teaspoon Ground Cumin
1 teaspoon Paprika
Kosher Salt And Black Pepper
Nutrition value
220
calories per serving
10 g Fat26 g Protein5 g Carbs2 g FiberOther
Current Totals
10 g Fat
26 g Protein
5 g Carbs
2 g Fiber
MacroNutrients
Carbs
5 g
Protein
26 g
Fiber
2 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
55 mg
Iron
3 mg
Vitamin A
346 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
2 mcg
Vitamin C
17 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
1 mg
Phosphorus
253 mg
Selenium
6 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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