Moroccan Spiced Sweet Potato Fries Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.Peel and cut the sweet potatoes into thin fries, about 1/4 inch thick.
• STEP 3.In a large bowl, toss the sweet potato fries with olive oil, Moroccan spice blend, salt, and pepper until well coated.
• STEP 4.Spread the fries in a single layer on the prepared baking sheet, making sure they are not overcrowded.
• STEP 5.Bake for 20-25 minutes, flipping halfway through, until the fries are golden brown and crispy.
• STEP 6.Remove from the oven and let cool for a few minutes before serving.
• STEP 7.Serve the Moroccan Spiced Sweet Potato Fries as a side dish or a snack with your favorite dipping sauce.

Cooking Tips

• Make sure to cut the sweet potato fries into similar sizes to ensure even cooking.
• For extra crispiness, you can soak the cut sweet potatoes in cold water for 30 minutes before baking.
• Feel free to adjust the amount of Moroccan spice blend according to your taste preferences.

Storage and Serving

• Leftover fries can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the fries on a baking sheet and bake in a preheated oven at 425°F (220°C) for about 5-10 minutes, or until heated through.
• Serve the reheated fries immediately for best results.