Moroccan Sausage And Egg Tagine Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large tagine or skillet over medium heat.
• STEP 2.Add the sausage and cook until browned, breaking it up into smaller pieces.
• STEP 3.Add the onions, garlic, and spices, and cook until the onions are softened.
• STEP 4.Stir in the tomatoes and simmer for about 10 minutes.
• STEP 5.Create small wells in the sauce and crack an egg into each well.
• STEP 6.Cover the tagine or skillet and cook until the eggs are cooked to your liking.
• STEP 7.Serve the tagine hot with crusty bread or couscous.

Cooking Tips

• You can use any type of sausage you prefer, such as merguez or spicy Italian sausage.
• Adjust the spice level by adding more or less chili powder or cayenne pepper.
• Garnish the tagine with fresh herbs like cilantro or parsley for added freshness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the tagine gently on the stovetop or in the microwave before serving.
• Serve the tagine with a side of crusty bread or couscous for a complete meal.