Moroccan Sardine Balls In Spicy Tomato Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, combine the sardines, breadcrumbs, onions, garlic, cumin, paprika, coriander, salt, and pepper. Mix well to combine.
• STEP 2.Shape the mixture into small balls and set aside.
• STEP 3.In a large skillet, heat olive oil over medium heat. Add the onions and garlic and cook until softened.
• STEP 4.Add the tomatoes, tomato paste, cayenne pepper, paprika, cumin, coriander, salt, and pepper. Stir well to combine.
• STEP 5.Bring the sauce to a simmer and cook for 10 minutes, until the flavors are well blended.
• STEP 6.Gently place the sardine balls into the sauce and cook for an additional 10 minutes, until the balls are cooked through.
• STEP 7.Serve the Moroccan Sardine Balls in Spicy Tomato Sauce hot, garnished with fresh cilantro or parsley.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• To make the sardine balls easier to shape, wet your hands with water before rolling the mixture into balls.
• You can adjust the spiciness of the tomato sauce by adding more or less cayenne pepper.
• For a milder flavor, you can substitute smoked paprika for regular paprika.

Storage and Serving

• Serve the Moroccan Sardine Balls in Spicy Tomato Sauce as an appetizer or a main course.
• They can be served with couscous, crusty bread, or as a filling for sandwiches.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.