Moroccan Rack Of Lamb With Spiced Couscous Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a small bowl, combine the cumin, coriander, cinnamon, salt, and pepper. Rub the spice mixture all over the rack of lamb.
• STEP 3.Heat a large oven-safe skillet over medium-high heat. Add the olive oil and sear the lamb on all sides until browned, about 2 minutes per side.
• STEP 4.Transfer the skillet to the preheated oven and roast the lamb for about 15-20 minutes for medium-rare, or until it reaches your desired level of doneness.
• STEP 5.While the lamb is roasting, prepare the spiced couscous. In a saucepan, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes.
• STEP 6.Add the couscous, chicken broth, raisins, almonds, cumin, coriander, cinnamon, salt, and pepper to the saucepan. Stir well to combine.
• STEP 7.Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 10 minutes, or until the couscous is tender and has absorbed the liquid.
• STEP 8.Remove the lamb from the oven and let it rest for a few minutes before slicing into individual chops.
• STEP 9.Serve the sliced rack of lamb over a bed of spiced couscous and garnish with fresh herbs, if desired.
• STEP 10.Enjoy this Moroccan rack of lamb with spiced couscous as a delicious and impressive main course.

Cooking Tips

• For a more intense flavor, marinate the rack of lamb in the spice mixture overnight.
• Make sure to let the lamb rest before slicing to allow the juices to redistribute and keep the meat tender.
• Feel free to customize the spiced couscous by adding other ingredients such as dried apricots, chopped vegetables, or fresh herbs.

Storage and Serving

• Leftover cooked lamb can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the lamb in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.
• The spiced couscous can be stored in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop with a splash of water to moisten it.