Moroccan Mechoui Recipe

Cooking Directions

• STEP 1.Prepare the marinade by combining cumin, coriander, paprika, garlic, salt, pepper, and olive oil in a bowl.
• STEP 2.Rub the marinade all over the lamb or goat, making sure to coat it evenly.
• STEP 3.Cover the meat and let it marinate in the refrigerator for at least 4 hours or overnight.
• STEP 4.Preheat the grill or oven to a medium-high heat.
• STEP 5.Place the marinated meat on the grill or in a roasting pan and cook for about 4-5 hours, turning occasionally, until the meat is tender and cooked through.
• STEP 6.Remove the meat from the grill or oven and let it rest for 10-15 minutes before carving.
• STEP 7.Serve the Mechoui with couscous, roasted vegetables, and traditional Moroccan sauces.

Cooking Tips

• For an authentic flavor, use a charcoal grill or wood-fired oven to cook the Mechoui.
• Make sure to baste the meat with the marinade while cooking to keep it moist and flavorful.
• If using a grill, create indirect heat by placing the coals on one side and the meat on the other side to prevent burning.
• To check if the meat is cooked, insert a meat thermometer into the thickest part. It should read 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
• Leftover Mechoui can be stored in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.

Storage and Serving

• Store leftover Mechoui in an airtight container in the refrigerator.
• To serve, reheat gently in the oven or microwave until warmed through.
• Serve the Mechoui with couscous, roasted vegetables, and traditional Moroccan sauces.