Moroccan lamb tagine Recipe

This is a classic moroccan dish where marinated lamb is slow cooked to perfection in a tagine pot. This is my version of this popular cuisine, where i gave an indian touch by adding some crushed kasuri methi and yoghurt. Rest of the spices used are very much a part of moroccan cuisine. This is a delicious dish with a subtle flavour of the rose water, which can be substituted with saffron. There is a crunch to every bite with the presence of the dry fruits. Some sliced veggies like carrots and potatoes along with dates, prunes and apricots too, can be added. It is traditionally relished with couscous, but for the indian palate rice or any indian bread is perfectly fine.