Moroccan Lamb Shanks Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (165°C).
• STEP 2.Season the lamb shanks with salt and pepper.
• STEP 3.Heat olive oil in a large oven-safe pot over medium-high heat.
• STEP 4.Add the lamb shanks and sear them on all sides until browned.
• STEP 5.Remove the lamb shanks from the pot and set them aside.
• STEP 6.In the same pot, add diced onions, minced garlic, and Moroccan spice blend.
• STEP 7.Cook until the onions are softened and the spices are fragrant.
• STEP 8.Add chopped tomatoes, tomato paste, and chicken broth to the pot.
• STEP 9.Stir well to combine all the ingredients.
• STEP 10.Return the lamb shanks to the pot and bring the mixture to a simmer.
• STEP 11.Cover the pot with a lid and transfer it to the preheated oven.
• STEP 12.Cook for about 2.5 to 3 hours, or until the lamb shanks are tender.
• STEP 13.Remove the pot from the oven and let it rest for a few minutes before serving.
• STEP 14.Serve the Moroccan lamb shanks with couscous or rice, and garnish with fresh herbs.

Cooking Tips

• For extra flavor, marinate the lamb shanks in the Moroccan spice blend overnight.
• If you don't have an oven-safe pot, you can transfer the mixture to a baking dish before placing it in the oven.
• Garnish the dish with a squeeze of lemon juice for a refreshing citrus twist.

Storage and Serving

• Leftover Moroccan lamb shanks can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the lamb shanks in a covered dish in the oven or on the stovetop over low heat.
• Serve the reheated lamb shanks with fresh couscous or rice.