Moroccan Lamb Rice With Almonds Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the lamb, garlic, ginger, paprika, cumin, coriander, cinnamon, salt, and pepper. Mix well and let marinate for at least 1 hour.
• STEP 2.Heat oil in a large pot over medium heat. Add the onions and cook until softened and golden brown.
• STEP 3.Add the marinated lamb to the pot and cook until browned on all sides.
• STEP 4.Add the tomatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 1 hour or until the lamb is tender.
• STEP 5.Meanwhile, cook the rice according to package instructions.
• STEP 6.Once the lamb is tender, remove from heat and stir in the cooked rice. Mix well to combine.
• STEP 7.Garnish with toasted almonds and serve hot. Enjoy!

Cooking Tips

• For extra flavor, toast the almonds in a dry skillet until golden brown before garnishing the dish.
• You can substitute lamb with beef or chicken if desired.
• Serve with a side of yogurt and a fresh salad for a complete meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop until heated through.
• Serve the Moroccan lamb rice with almonds as a main course for lunch or dinner.