Moroccan Lamb Meatloaf Recipe

Name: Moroccan Lamb Meatloaf Recipe
Total time: 70 min
Yield: 4
Cuisine: Moroccan

Recipe By Slurrp

Moroccan Lamb Meatloaf is a flavorful twist on the classic meatloaf recipe. Made with ground lamb, aromatic spices, and fresh herbs, this dish is bursting with Moroccan flavors. The meatloaf is tender and juicy, with a hint of sweetness from the dried fruits. It is perfect for a family dinner or a special occasion. Serve it with couscous or roasted vegetables for a complete meal.

3.5

28 Rating - Rate

Non Vegdiet

1hr 10minstotal

10minsPrep

1hr Cook

ingredients serves

Add to Shopping List

Ingredients For Moroccan Lamb Meatloaf Recipe

1.5 pound Ground Lamb
1 cup Breadcrumbs
1 Small Onion, Finely Chopped
2 cloves Cloves Garlic, Minced
1 teaspoon Ground Cumin
1 teaspoon Ground Coriander
0.5 teaspoon Ground Cinnamon
0.5 teaspoon Ground Ginger
0.25 teaspoon Cayenne Pepper
0.5 cup Dried Apricots, Chopped
0.5 cup Raisins
0.25 cup Fresh Parsley, Chopped
0.25 cup Fresh Cilantro, Chopped
As required Salt And Pepper To Taste

Directions : Moroccan Lamb Meatloaf Recipe

Cooking Directions

STEP 1.Preheat the oven to 375掳F (190掳C) and line a baking sheet with parchment paper.
STEP 2.In a large bowl, combine ground lamb, breadcrumbs, onion, garlic, spices, dried fruits, and herbs. Mix well to combine.
STEP 3.Transfer the mixture to the prepared baking sheet and shape it into a loaf.
STEP 4.Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 160掳F (71掳C).
STEP 5.Remove from the oven and let it rest for 10 minutes before slicing.
STEP 6.Serve the Moroccan Lamb Meatloaf with couscous or roasted vegetables.
STEP 7.Enjoy!

Cooking Tips

You can use a combination of ground lamb and beef if desired.
Feel free to adjust the spices according to your taste preferences.
Make sure to let the meatloaf rest before slicing to allow the juices to redistribute.

Storage and Serving

Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, place the slices in a baking dish and cover with foil. Bake in a preheated oven at 350掳F (175掳C) for about 15-20 minutes, or until heated through.
Serve the meatloaf slices with a side of couscous or roasted vegetables for a delicious meal.

Nutrition
value

440

calories per serving

12 g Fat44 g Protein35 g Carbs15 g FiberOther

Current Totals

12 g Fat
44 g Protein
35 g Carbs
15 g Fiber

MacroNutrients

Carbs
35 g
Protein
44 g
Fiber
15 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
227 mg
Iron
10 mg
Vitamin A
1492 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
124 mcg
Vitamin B12
3 mcg
Vitamin C
20 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
164 mg
Manganese
2 mg
Phosphorus
424 mg
Selenium
11 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.