Moroccan Lamb Meatloaf Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine ground lamb, breadcrumbs, onion, garlic, spices, dried fruits, and herbs. Mix well to combine.
• STEP 3.Transfer the mixture to the prepared baking sheet and shape it into a loaf.
• STEP 4.Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 160掳F (71掳C).
• STEP 5.Remove from the oven and let it rest for 10 minutes before slicing.
• STEP 6.Serve the Moroccan Lamb Meatloaf with couscous or roasted vegetables.
• STEP 7.Enjoy!

Cooking Tips

• You can use a combination of ground lamb and beef if desired.
• Feel free to adjust the spices according to your taste preferences.
• Make sure to let the meatloaf rest before slicing to allow the juices to redistribute.

Storage and Serving

• Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the slices in a baking dish and cover with foil. Bake in a preheated oven at 350掳F (175掳C) for about 15-20 minutes, or until heated through.
• Serve the meatloaf slices with a side of couscous or roasted vegetables for a delicious meal.