Moroccan Lamb Kebab With Recipe

Ingredients For Moroccan Lamb Kebab With Recipe

• 400 gram Lamb mince
• 1 bunch Flat Leaf Parsley
• 0.5 Red Onion
• 1 Garlic Clove
• 1 teaspoon Ground Cumin
• 0.5 teaspoon Ground coriander
• 2 tablespoon Moroccan harissa marinade
• Olive oil
• Salt
• Freshly ground black pepper
• Mixed salad leaves
• 1 Red Onion
• 0.5 Cucumber
• 1 Handful of cherry tomatoes
• 1 Handful of olives
• 50 gram Feta
• 1 dash Extra virgin olive oil
• 4 Pitta breads