Ingredients For Moroccan Lamb And Vegetable Couscous Recipe
4.5 tablespoon Unsalted butter
1 tablespoon Extra virgin olive oil
1 Large spanish onion, thinly sliced
pinch Large pinch of saffron threads
Water
4 Meaty lamb shanks
Salt and freshly ground black pepper
1 tablespoon Sweet paprika, plus more for dusting
2 teaspoon Ground Cumin
pinch Large pinch of cayenne pepper
3 Large plum tomatoespeeled, seeded and quartered
10 sprig Parsley and 1 large thyme sprig, tied in kitchen string
1.5 inch 3 medium boiling potatoes, cut into chunks
2 inch 3 large celery ribs, cut into lengths
2 inch 2 large carrots, cut into lengths
2 inch 2 red bell peppers, cut into
2 inch 3 medium zucchini, cut into
2 cup Frozen peas
2 cup Couscous
0.25 cup Slivered mint leaves
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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