Moroccan Flatbreads With Roasted Tomatoes Recipe

Name: Moroccan Flatbreads With Roasted Tomatoes Recipe
Total time: 60 min
Yield: 4
Cuisine: Moroccan

Recipe By Slurrp

Moroccan Flatbreads with Roasted Tomatoes is a delicious and flavorful dish inspired by the vibrant cuisine of Morocco. The flatbreads are soft and chewy, topped with roasted tomatoes that are bursting with sweetness. The tomatoes are seasoned with aromatic spices like cumin, paprika, and cinnamon, adding a unique twist to the dish. This recipe is perfect for a quick and easy weeknight dinner or a casual gathering with friends. Serve the flatbreads with a side of yogurt or hummus for a complete and satisfying meal.

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Ingredients For Moroccan Flatbreads With Roasted Tomatoes Recipe

as per your need For The Flatbreads
2 cup All Purpose Flour
1 teaspoon Instant Yeast
1 teaspoon Salt
1 teaspoon Sugar
0.75 cup Warm Water
2 tablespoon Olive Oil
as required For The Roasted Tomatoes
2 cup Cherry Tomatoes
2 tablespoon Olive Oil
1 teaspoon Ground Cumin
1 teaspoon Paprika
0.5 teaspoon Ground Cinnamon
As required Salt And Pepper To Taste
as needed For Serving
as required Fresh Herbs
as needed Yogurt Or Hummus

Directions : Moroccan Flatbreads With Roasted Tomatoes Recipe

Cooking Directions

STEP 1.Preheat the oven to 400°F (200°C).
STEP 2.Place the cherry tomatoes on a baking sheet and drizzle with olive oil. Sprinkle with cumin, paprika, cinnamon, salt, and pepper. Toss to coat the tomatoes evenly.
STEP 3.Roast the tomatoes in the preheated oven for 20-25 minutes, or until they are soft and slightly caramelized.
STEP 4.While the tomatoes are roasting, prepare the flatbreads. In a large mixing bowl, combine the flour, yeast, salt, and sugar. Gradually add warm water and olive oil, mixing until a soft dough forms.
STEP 5.Transfer the dough to a floured surface and knead for about 5 minutes, until it becomes smooth and elastic. Divide the dough into 4 equal portions and shape each portion into a ball.
STEP 6.Using a rolling pin, roll out each dough ball into a thin circle or oval shape.
STEP 7.Heat a non-stick skillet or griddle over medium heat. Cook each flatbread for about 2-3 minutes on each side, until golden brown and slightly puffed.
STEP 8.Once the flatbreads are cooked, remove them from the skillet and keep warm.
STEP 9.To serve, top each flatbread with the roasted tomatoes and garnish with fresh herbs like cilantro or parsley. Serve with a side of yogurt or hummus, if desired.
STEP 10.Enjoy the Moroccan Flatbreads with Roasted Tomatoes immediately while they are still warm and fresh.

Cooking Tips

You can customize the spice blend for the roasted tomatoes by adding other spices like garlic powder, chili powder, or turmeric.
If you prefer a thinner flatbread, you can roll out the dough even more thinly.
For a gluten-free version, you can use a gluten-free flour blend instead of all-purpose flour.

Storage and Serving

Leftover flatbreads can be stored in an airtight container at room temperature for up to 2 days.
To reheat the flatbreads, you can warm them in a toaster or oven for a few minutes.
Serve the flatbreads as a main dish with a side salad or as an appetizer for a Moroccan-themed meal.

Nutrition
value

545

calories per serving

56 g Fat2 g Protein9 g Carbs5 g FiberOther

Current Totals

56 g Fat
2 g Protein
9 g Carbs
5 g Fiber

MacroNutrients

Carbs
9 g
Protein
2 g
Fiber
5 g

Fats

Fat
56 g

Vitamins & Minerals

Calcium
90 mg
Iron
5 mg
Vitamin A
1518 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
8 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
3 mg
Phosphorus
69 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.