Moroccan Chicken With Onions Recipe

Cooking Directions

• STEP 1.In a bowl, combine the spices, garlic, lemon juice, and olive oil to make a marinade.
• STEP 2.Add the chicken pieces to the marinade and let them marinate for at least 30 minutes.
• STEP 3.Heat some olive oil in a large skillet over medium heat. Add the onions and cook until they are caramelized and golden brown.
• STEP 4.Remove the chicken from the marinade and add it to the skillet with the onions. Cook until the chicken is browned on all sides.
• STEP 5.Pour in the remaining marinade and simmer for about 20 minutes, or until the chicken is cooked through and tender.
• STEP 6.Serve the Moroccan chicken with onions hot, garnished with fresh cilantro or parsley.
• STEP 7.Enjoy with couscous or rice.

Cooking Tips

• For extra flavor, you can add some chopped preserved lemons or olives to the dish.
• If you prefer a spicier dish, you can add some chili powder or cayenne pepper to the marinade.
• Make sure to cook the onions slowly and on low heat to achieve the caramelization and sweetness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken and onions in a skillet over low heat until warmed through.
• Serve the leftovers with fresh couscous or rice for a quick and delicious meal.