Moroccan Chicken Stew Recipe

Ingredients For Moroccan Chicken Stew Recipe

• 2 tablespoon Olive oil
• 1 pound Boneless skinless chicken thighs cut into bite size pieces
• 1 Large onion a chopped
• 1 cup Chopped carrots
• 2 Cloves Garlic
• 1 Large portobello mushroom a with stem removed and cut into bite size
• 0.33000000000000007 cup Fresh Chopped Parsley
• 3 tablespoon Tomato paste
• 14.5 ounce 1 can chopped tomatoes
• 0.5 cup Beef broth or red wine
• 1.5 cup Chicken Broth
• 2 teaspoon Cinnamon
• Crumbled feta or parmesean
• Couscous