Moroccan Chicken Stew Recipe

Name: Moroccan Chicken Stew Recipe
Total time: 55 min
Yield: 6
Cuisine: Moroccan

Recipe By Laughing Spatula

An easy and flavorful one pot meal with chicken, mushrooms, and a dash of cinnamon served over couscous and sprinkled with feta.

4.7

20 Rating - Rate

Non Vegdiet

55minstotal

ingredients serves

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Ingredients For Moroccan Chicken Stew Recipe

2 tablespoon Olive oil
1 pound Boneless skinless chicken thighs cut into bite size pieces
1 Large onion a chopped
1 cup Chopped carrots
2 Cloves Garlic
1 Large portobello mushroom a with stem removed and cut into bite size
0.33000000000000007 cup Fresh Chopped Parsley
3 tablespoon Tomato paste
14.5 ounce 1 can chopped tomatoes
0.5 cup Beef broth or red wine
1.5 cup Chicken Broth
2 teaspoon Cinnamon
Crumbled feta or parmesean
Couscous

Nutrition
value

319

calories per serving

18 g Fat27 g Protein11 g Carbs11 g FiberOther

Current Totals

18 g Fat
27 g Protein
11 g Carbs
11 g Fiber

MacroNutrients

Carbs
11 g
Protein
27 g
Fiber
11 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
87 mg
Iron
4 mg
Vitamin A
1759 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
83 mg
Manganese
1 mg
Phosphorus
324 mg
Selenium
24 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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