Moroccan Chicken And Olive Tagine With Preserved Lemon Recipe

Ingredients For Moroccan Chicken And Olive Tagine With Preserved Lemon Recipe

• 1 Chicken
• 2 tablespoon Extra virgin olive oil
• 3 Medium onions
• 12 ounce Kalamata, black and/or green olives
• 1 Large preserved lemon
• 1 cup Chicken stock
• 1 Juice lemon
• 5 Cloves garlic
• 1 stick Cinnamon
• 0.25 teaspoon Saffron threads
• 0.5 teaspoon Ground ginger
• 1 teaspoon Sweet paprika
• 0.5 teaspoon Ground cumin
• 0.5 teaspoon Turmeric
• Salt and freshly ground black pepper
• 1 tablespoon Chopped flat leaf parsley for garnish