Moroccan Butternut Squash And Goat Cheese Soup W/Coconut Ginger Cream + Pistachios. Recipe

Ingredients For Moroccan Butternut Squash And Goat Cheese Soup W/Coconut Ginger Cream + Pistachios. Recipe

• 1 cloves head garlic for roasting
• 2 tablespoon coconut oil
• 1 red bell pepper chopped
• 4 cup butternut squash peeled + cubed
• 1 teaspoon spicy curry powder
• 1 teaspoon smoked paprika
• 0.5 teaspoon cumin
• 0.5 teaspoon Cinnamon
• 0.5 teaspoon cayenne pepper
• 0.5 teaspoon fresh thyme chopped
• 1 can coconut milk
• 2 cup veggie broth
• As required salt and pepper
• 4 ounce goat cheese softened + more for topping
• roughly chopped cilantro + pistachios for topping
• arils from one pomegranate for topping
• 0.5 cup canned coconut milk
• 1 tablespoon Fresh Ginger