Moroccan Braised Beef Recipe

Ingredients For Moroccan Braised Beef Recipe

• 0.33333333333333326 cup All purpose flour
• 2 pound Boneless beef chuck roast, cut into 1 inch cubes
• 3 tablespoon Olive oil
• 2 can Beef broth
• 2 cup Chopped Onions
• 1 can Diced Tomatoes, Undrained
• 1 cup Dry red wine
• 1 tablespoon Curry powder
• 1 tablespoon Paprika
• 1 teaspoon Salt
• 1 teaspoon Ground Cumin
• 1 teaspoon Ground coriander
• 0.5 teaspoon Cayenne pepper
• 1.5 cup Golden Raisins
• Hot cooked couscous, optional