Moroccan Braised Beef Recipe
Recipe By Cooking Nook
This delectable recipe for moroccan style braised beef is like a beef stew, but with savory flavors of the middle east. Fantastic.
4.5
24 Rating -
Rate
Non Vegdiet
3hr 20minstotal
20minsPrep
3hr Cook
3hr 20m.total
20m.Prep
3hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan Braised Beef Recipe
- 0.08 cup Flour
- 0.33 pound Beef chuck roast, boneless, cut into large cubes
- 1/2 tablespoon Olive oil
- 4.67 ounce Beef broth
- 0.33 cup Onion, chopped
- 2.33 ounce Canned diced tomatoes, undrained
- 0.17 cup Red wine, dry
- 0.33 teaspoon Curry powder
- 0.17 tablespoon Paprika
- 0.17 teaspoon Salt
- 0.17 teaspoon Cumin, ground
- 0.17 teaspoon Coriander, ground
- 0.08 teaspoon Cayenne pepper
- 1/4 cup Raisins, golden
Nutrition
value
value
728
calories per serving
35 g Fat63 g Protein32 g Carbs6 g FiberOther
Current Totals
- Fat35g
- Protein63g
- Carbs32g
- Fiber6g
MacroNutrients
- Carbs32g
- Protein63g
- Fiber6g
Fats
- Fat35g
Vitamins & Minerals
- Calcium88mg
- Iron8mg
- Vitamin A1048mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium123mg
- Manganese< 1mg
- Phosphorus549mg
- Selenium46mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking Nook