Moroccan Beef With Couscous And Green Beans Recipe

Cooking Directions

• STEP 1.In a bowl, combine the beef with a mixture of Moroccan spices, such as cumin, paprika, cinnamon, and ginger.
• STEP 2.Heat oil in a large skillet and cook the beef until browned on all sides. Remove from the skillet and set aside.
• STEP 3.In the same skillet, sauté onions until softened. Add garlic and cook for another minute.
• STEP 4.Add diced tomatoes, tomato paste, and beef broth to the skillet. Stir well to combine.
• STEP 5.Return the beef to the skillet and bring the mixture to a simmer. Cover and cook for about 1 hour, or until the beef is tender.
• STEP 6.Meanwhile, prepare the couscous according to package instructions.
• STEP 7.In a separate pot, blanch the green beans in boiling water for a few minutes, then transfer them to an ice bath to stop the cooking process.
• STEP 8.Once the beef is tender, add the blanched green beans to the skillet and cook for an additional 5 minutes.
• STEP 9.Serve the Moroccan beef over the fluffy couscous, garnished with fresh herbs like cilantro or parsley.
• STEP 10.Enjoy this flavorful and comforting Moroccan Beef with Couscous and Green Beans!

Cooking Tips

• For extra flavor, marinate the beef in the spice mixture for at least 30 minutes before cooking.
• Feel free to adjust the spice levels to your preference by adding more or less of the Moroccan spices.
• If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with water and add it to the skillet during the last few minutes of cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in a skillet or microwave before serving.
• Serve the Moroccan beef over fluffy couscous, garnished with fresh herbs like cilantro or parsley.