Moongdal Peanut Jaggery Ladoo Recipe

Cooking Directions

• STEP 1.Dry roast moong dal and peanuts separately until golden brown.
• STEP 2.Allow them to cool and then grind them into a fine powder.
• STEP 3.In a pan, melt jaggery with a little water to make a syrup.
• STEP 4.Add the powdered moong dal and peanuts to the jaggery syrup.
• STEP 5.Mix well until the mixture comes together and forms a dough-like consistency.
• STEP 6.Take small portions of the mixture and shape them into round ladoos.
• STEP 7.Allow the ladoos to cool and set for a few hours before serving.
• STEP 8.Store the ladoos in an airtight container for up to a week.

Cooking Tips

• Make sure to roast the moong dal and peanuts on low heat to avoid burning.
• You can add cardamom powder or other spices for additional flavor.
• If the mixture is too dry, add a little ghee or melted butter to bind it together.
• For a healthier version, you can use jaggery powder instead of solid jaggery.

Storage and Serving

• Serve the Moongdal Peanut Jaggery Ladoo as a sweet snack or dessert.
• You can also offer them as prasad during religious ceremonies.
• Store the ladoos in an airtight container at room temperature.
• They will stay fresh for up to a week.