Moong sprouts raita Recipe

Cooking Directions

• STEP 1.Boil the moong sprouts until they are tender but still retain their crunchiness.
• STEP 2.In a bowl, whisk together yogurt, salt, roasted cumin powder, and black salt.
• STEP 3.Add the boiled moong sprouts to the yogurt mixture and mix well.
• STEP 4.Garnish with chopped coriander leaves and serve chilled.

Cooking Tips

• You can blanch the moong sprouts instead of boiling them if you prefer a milder flavor.
• Adjust the seasoning according to your taste preferences.
• For added flavor, you can temper the raita with mustard seeds and curry leaves.

Storage and Serving

• Store the moong sprouts raita in the refrigerator for up to 2 days.
• Serve chilled as a side dish with any Indian meal or as a dip with chips or crackers.