Moong Sprouts Halwa Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and add the sprouted moong beans. Cook until they turn golden brown.
• STEP 2.Add milk and cook until the moong beans are soft and the milk has reduced.
• STEP 3.Add sugar and cardamom powder. Stir well until the sugar dissolves and the mixture thickens.
• STEP 4.Garnish with chopped nuts and serve hot or chilled.

Cooking Tips

• Make sure to soak the moong beans overnight and sprout them before cooking.
• You can adjust the sweetness of the halwa according to your taste by adding more or less sugar.
• For a richer flavor, you can add a tablespoon of khoya (milk solids) to the halwa.
• You can also add saffron strands for a beautiful yellow color and aromatic flavor.

Storage and Serving

• Moong Sprouts Halwa can be stored in an airtight container in the refrigerator for up to 3-4 days.
• Reheat the halwa before serving or enjoy it chilled as per your preference.
• Serve the halwa as a dessert after a meal or as a sweet treat during festivals and celebrations.