Moong Soup With Paneer Recipe

Cooking Directions

• STEP 1.Pressure cook the split green moong dal until soft.
• STEP 2.Prepare the soup base by saut���ing onions, ginger, garlic, and spices.
• STEP 3.Add the cooked moong dal to the soup base and simmer for a few minutes.
• STEP 4.Garnish the soup with paneer cubes and coriander leaves.
• STEP 5.Serve the moong soup with paneer hot.

Cooking Tips

• You can add vegetables like carrots, peas, or spinach to the soup for added nutrition.
• For a creamier texture, you can blend a portion of the cooked moong dal before adding it to the soup.
• Adjust the consistency of the soup by adding more or less water according to your preference.

Storage and Serving

• Moong soup with paneer can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup before serving and adjust the seasoning if needed.
• Garnish with fresh coriander leaves and a squeeze of lemon juice before serving.