Moong Dahi Misal Recipe

Cooking Directions

• STEP 1.Pressure cook the sprouted moong beans until soft.
• STEP 2.Prepare the misal gravy by saut���ing onions, tomatoes, and spices.
• STEP 3.Add the cooked moong beans to the gravy and simmer for a few minutes.
• STEP 4.Serve the moong dahi misal in a bowl, topped with yogurt, sev, onions, tomatoes, and coriander leaves.

Cooking Tips

• You can adjust the spice level of the misal gravy according to your preference.
• Garnish the dish with a squeeze of lemon juice for an extra tangy flavor.
• Serve the moong dahi misal immediately to enjoy the crunchy texture of the sev.

Storage and Serving

• Moong dahi misal is best served fresh and should be consumed immediately.
• You can store the sprouted moong beans in an airtight container in the refrigerator for up to 3 days.
• Reheat the misal gravy before serving if you have any leftovers.