Moong Daal Ki Wadiya Recipe

Cooking Directions

• STEP 1.Wash and soak moong dal for 2-3 hours.
• STEP 2.Drain the dal and grind it to a coarse paste without adding water.
• STEP 3.In a bowl, mix the ground dal, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 4.Shape the mixture into small balls and sun-dry them for a few hours.
• STEP 5.Heat oil in a pan and deep-fry the wadiya until golden and crispy.
• STEP 6.Serve hot with chutney or yogurt.

Cooking Tips

• Make sure to grind the dal to a coarse paste for the right texture of the wadiya.
• You can add finely chopped onions and coriander leaves to the mixture for added flavor.
• Store the sun-dried wadiya in an airtight container for future use.

Storage and Serving

• The sun-dried wadiya can be stored in an airtight container for up to a month.
• Deep-fry the wadiya whenever you want to serve them.
• Serve the crispy wadiya with mint chutney, tamarind chutney, or yogurt.