Mooli Ka Sukha Achar (Dry Radish Pickle) Recipe

Cooking Directions

• STEP 1.Wash and peel the radish. Grate it and squeeze out the excess water.
• STEP 2.In a pan, heat oil and add mustard seeds, fenugreek seeds, and asafoetida. Let them splutter.
• STEP 3.Add grated radish, turmeric powder, red chili powder, salt, and lemon juice. Mix well.
• STEP 4.Cook the mixture on low heat for 5-7 minutes, stirring occasionally.
• STEP 5.Remove from heat and let it cool. Transfer to a clean, dry jar and store in a cool place.
• STEP 6.Serve the Mooli Ka Sukha Achar with parathas, rice, or any Indian meal.

Cooking Tips

• Make sure to squeeze out the excess water from the grated radish to prevent the pickle from becoming watery.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• Allow the pickle to marinate for at least a day before consuming to enhance the flavors.

Storage and Serving

• Store the Mooli Ka Sukha Achar in a clean, dry jar in a cool place.
• It can be stored for up to a month.
• Serve the pickle as a condiment with parathas, rice, or any Indian meal.