Moogache Molay (Mung Bean Curry) Recipe

Ingredients For Moogache Molay (Mung Bean Curry) Recipe

• 1 cup whole moong beans, soaked and sprouted overnight and cooked until tender
• 0.75 cup coconut milk
• 3 sprig curry leaves
• 1 tablespoon ginger, grated
• 5 cloves garlic, minced
• 1 teaspoon red chilli powder
• 0.5 teaspoon Turmeric
• 1 tablespoon coriander, powdered
• 1 teaspoon cumin, powdered
• 1 medium red onion, sliced
• 1 tablespoon canola oil
• 1 large tomato, diced
• 0.5 cup About chopped coriander leaves
• 1 sprig Grind the ginger, garlic and curry leaves from into a paste