Mung Bean Jelly Recipe

Easy, quick and famous chinese simple soup prepared from soda ash, dipping sauce, chianking sauce and seasme oil.

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Mung Bean Jelly
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Ingredients for Mung Bean Jelly Recipe

  • 135 gram Mung bean starch
  • 1 cup Water to mix with starch
  • 4 cup Water in pot
  • 1/4 teaspoon Soda ash
  • As required Dipping sauce
  • 2 No.s Garlic Cloves
  • 1 teaspoon Salt
  • 1 teaspoon Sesame oil
  • 2 tablespoon Chinkiang vinegar
  • 1/2 teaspoon Sugar
  • 1 cup Water
  • As required Chilli oil
  • As required A few Green onions

Directions: Mung Bean Jelly Recipe

  • STEP 1.In a bowl take mung bean starch and mix it with water to make a starch mixture.
  • STEP 2.Add water to a pot, turn the heat to medium and add ¼ tsp soda ash. Add vinegar to see the softness. Then pour the starch water and wait for it to turn yellow. Keep stirring gently. When it feels thicken then gain the gelatinous mixture then turn the heat low.
  • STEP 3.When you see a completely white mixture, the colour is even transparent then take away from heat and pour in a bowl.
  • STEP 4.Cool it down at room temperature. Do not put it in a refrigerator.
  • STEP 5.The jelly will settle down and detach itself from the bowl. Put it on a plate and sprinkle some water on it.
  • STEP 6.Wet the jelly knife and cut in long pieces. Do not break them.
  • STEP 7.To make dipping sauce in a bowl press the garlics, add salt and mix. Then add sesame oil, two tbsp of vinegar, sugar and water. Stir and mix.
  • STEP 8.Keep the long jelly in a bowl and put dipping sauce right before you serve it. Garnish with some chilli oil as needed
Nutrition
value
445
calories per serving
4 g Fat32 g Protein65 g Carbs26 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    32g
  • Carbs
    65g
  • Fiber
    26g

MacroNutrients

  • Carbs
    65g
  • Protein
    32g
  • Fiber
    26g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    233mg
  • Iron
    8mg
  • Vitamin A
    190mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    204mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    305mg
  • Manganese
    5mg
  • Phosphorus
    509mg
  • Selenium
    33mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp