Mung Bean Jelly

Mung Bean Jelly Recipe

0
0 Rating

About Mung Bean Jelly Recipe:

Easy, quick and famous chinese simple soup prepared from soda ash, dipping sauce, chianking sauce and seasme oil.

... Read More
  • 13 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Mung Bean Jelly Recipe

  • 135 gram Mung bean starch
  • 1 cup Water to mix with starch
  • 4 cup Water in pot
  • 1/4 teaspoon Soda ash
  • As required Dipping sauce
  • 2 No.s Garlic cloves
  • 1 teaspoon Salt
  • 1 teaspoon Sesame oil
  • 2 tablespoon Chinkiang vinegar
  • 1/2 teaspoon Sugar
  • 1 cup Water
  • As required Chilli oil
  • As required A few Green onions
Nutrition
  • 10g Fat(2.70%)
  • 41g Protein(11.18%)
  • 275g Carbs(74.44%)
  • 41g Fiber(11.02%)
  • Other(0.65%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Mung Bean Jelly Recipe

STEP 01

In a bowl take mung bean starch and mix it with water to make a starch mixture.

STEP 02

Add water to a pot, turn the heat to medium and add ¼ tsp soda ash. Add vinegar to see the softness. Then pour the starch water and wait for it to turn yellow. Keep stirring gently. When it feels thicken then gain the gelatinous mixture then turn the heat low.

STEP 03

When you see a completely white mixture, the colour is even transparent then take away from heat and pour in a bowl.

STEP 04

Cool it down at room temperature. Do not put it in a refrigerator.

STEP 05

The jelly will settle down and detach itself from the bowl. Put it on a plate and sprinkle some water on it.

STEP 06

Wet the jelly knife and cut in long pieces. Do not break them.

STEP 07

To make dipping sauce in a bowl press the garlics, add salt and mix. Then add sesame oil, two tbsp of vinegar, sugar and water. Stir and mix.

STEP 08

Keep the long jelly in a bowl and put dipping sauce right before you serve it. Garnish with some chilli oil as needed