Mongolian Chicken Stir Fry Recipe

• STEP 1.1 in a mixing bowl add 300 gm chicken breast cut into thin strips

• STEP 2.2 add ½ tsp rice wine and ½ tsp light soy sauce, 1 tbsp brown sugar, 1 egg white, 1 tsp cornflour and mix well together to ensure that all the pieces of chicken are well coated.

• STEP 3.3 keep aside to marinate for 30 minutes.

• STEP 4.4 in a bowl add 1 tbsp oyster sauce ,1 tbsp hoisin sauce, 2 tbsp dark soy sauce, 1 tbsp brown sugar, coarse black pepper as desired, 3 tbsp chicken stock and1 tsp sesame oil. Mix well together.

• STEP 5.5 in a wok heat 1 tbsp oil on high heat and add the marinated chicken.

• STEP 6.6 stir fry for 4 minutes and stir well to prevent the pieces from sticking to each other.

• STEP 7.7 when the chicken has changed colour and become light golden brown add 3 finely chopped cloves of garlic, 5 cm ginger finely chopped and the white part of 5 spring onions cut into 1 inch pieces. Stir fry for 1 minute.

• STEP 8.8 then add 1 green chilli pepper deseeded and cut into thin shreds and stir fry for another 30 seconds.

step 9

• STEP 1.to this add the prepared sauce mixture and stir fry for a minute. Ensure that the chicken is well coated with the sauce. Sautee them well and transfer it to a serving dish.