Mongolian Beef With Baby Corn Recipe

Cooking Directions

• STEP 1.In a bowl, combine the soy sauce, ginger, garlic, and cornstarch. Add the beef and marinate for 30 minutes.
• STEP 2.Heat oil in a wok or large skillet over high heat. Add the beef and stir-fry until browned. Remove from the pan.
• STEP 3.In the same pan, add the baby corn and stir-fry for a few minutes. Return the beef to the pan and add the sauce. Cook until the sauce thickens.
• STEP 4.Serve the Mongolian beef with baby corn over steamed rice or noodles.

Cooking Tips

• Slice the beef against the grain for tender results.
• Make sure the wok or skillet is very hot before adding the beef to ensure a good sear.
• You can add other vegetables like bell peppers or broccoli to the stir-fry for added flavor and color.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the Mongolian beef with baby corn in a skillet or microwave until heated through.
• Serve with additional soy sauce or chili sauce for extra flavor, if desired.