Mongolian Beef With Baby Corn Recipe

Mongolian Beef with Baby Corn is a classic Chinese dish that features tender strips of beef stir-fried with baby corn in a savory and slightly sweet sauce. The beef is marinated in a mixture of soy sauce, ginger, and garlic, then quickly cooked with the baby corn until tender. This dish is perfect served over steamed rice or noodles for a delicious and satisfying meal.

4.3
17 Rating -
Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
Mongolian Beef With Baby Corn
plan
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ingredients serve

Ingredients for Mongolian Beef With Baby Corn Recipe

  • 1/4 pound Beef Sirloin, Thinly Sliced
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Ginger, Minced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Cornstarch
  • 1/2 tablespoon Vegetable Oil
  • 1/4 cup Baby Corn, Drained
  • 0.06 cup Soy Sauce
  • 1/2 tablespoon Hoisin Sauce
  • 1/2 tablespoon Brown Sugar
  • 0.13 cup Beef Broth
  • 1/4 tablespoon Cornstarch Mixed With Tablespoons Water

Directions: Mongolian Beef With Baby Corn Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the soy sauce, ginger, garlic, and cornstarch. Add the beef and marinate for 30 minutes.
  • STEP 2.Heat oil in a wok or large skillet over high heat. Add the beef and stir-fry until browned. Remove from the pan.
  • STEP 3.In the same pan, add the baby corn and stir-fry for a few minutes. Return the beef to the pan and add the sauce. Cook until the sauce thickens.
  • STEP 4.Serve the Mongolian beef with baby corn over steamed rice or noodles.

Cooking Tips

  • Slice the beef against the grain for tender results.
  • Make sure the wok or skillet is very hot before adding the beef to ensure a good sear.
  • You can add other vegetables like bell peppers or broccoli to the stir-fry for added flavor and color.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the Mongolian beef with baby corn in a skillet or microwave until heated through.
  • Serve with additional soy sauce or chili sauce for extra flavor, if desired.
Nutrition
value
411
calories per serving
19 g Fat22 g Protein36 g Carbs3 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    22g
  • Carbs
    36g
  • Fiber
    3g

MacroNutrients

  • Carbs
    36g
  • Protein
    22g
  • Fiber
    3g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    73mg
  • Iron
    3mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    227mg
  • Selenium
    14mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp