Mongolian Beef Recipe

Name: Mongolian Beef Recipe
Total time: 17 min
Yield: 4
Cuisine: Asian

Recipe By Crunchy Creamy Sweet

This easy mongolian beef is a restaurant takeout copycat dish that takes only 20 minutes to make flavorful beef in sauce, served with steamed broccoli, rice bowl style.

4.6

20 Rating -

Rate

Non Vegdiet

17minstotal

5minsPrep

12minsCook

17m.total

5m.Prep

12m.Cook

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Ingredients for Mongolian Beef Recipe

1/4 pound Beef sirloin or flank steak, sliced at least 1/4" thin
0.06 teaspoon Salt
0.13 teaspoon Black pepper
1/4 tablespoon Cornstarch
1/4 tablespoon Olive oil
0.06 cup Packed light brown sugar
0.06 cup Soy sauce
1/2 Garlic cloves minced
1/2 tablespoon Sweet chili sauce optional, adds heat
1/4 tablespoon Cornstarch
0.06 teaspoon Ground ginger

Nutrition
value

189

calories per serving

7 g Fat4 g Protein24 g Carbs2 g FiberOther

Current Totals

Fat
7g
Protein
4g
Carbs
24g
Fiber
2g

MacroNutrients

Carbs
24g
Protein
4g
Fiber
2g

Fats

Fat
7g

Vitamins & Minerals

Calcium
28mg
Iron
< 1mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
20mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Crunchy Creamy Sweet