Mongolian Beef And Spring Onions Recipe

Cooking Directions

• STEP 1.In a bowl, combine the soy sauce, ginger, garlic, and cornstarch. Add the beef and marinate for 30 minutes.
• STEP 2.Heat oil in a wok or skillet over high heat. Add the beef and stir-fry until browned. Remove from the pan.
• STEP 3.In the same pan, add the spring onions and stir-fry for a minute. Return the beef to the pan and add the sauce. Cook until the sauce thickens.
• STEP 4.Serve the Mongolian beef and spring onions over steamed rice.

Cooking Tips

• Slice the beef against the grain for tender results.
• Make sure the pan is hot before adding the beef to ensure a good sear.
• You can add some chili flakes or Sriracha sauce for a spicy kick.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet or microwave until heated through.
• Garnish with sesame seeds and additional spring onions before serving.