Molten Lava Mug Cake Recipe

Cooking Directions

• STEP 1.In a microwave-safe mug, melt butter and chocolate chips together until smooth.
• STEP 2.Add sugar, flour, cocoa powder, and salt to the mug. Stir until well combined.
• STEP 3.Make a well in the center of the batter and crack an egg into it. Gently whisk until the egg is fully incorporated.
• STEP 4.Microwave the mug on high for about 45-60 seconds, or until the edges are set but the center is still slightly gooey.
• STEP 5.Let the mug cake cool for a minute before serving. Top with powdered sugar or a scoop of ice cream, if desired.

Cooking Tips

• Be careful not to overcook the mug cake, as it will result in a dry texture.
• You can customize your mug cake by adding a teaspoon of instant coffee for a mocha flavor or a tablespoon of peanut butter for a nutty twist.
• Serve the molten lava mug cake immediately for the best texture and taste.

Storage and Serving

• The molten lava mug cake is best enjoyed fresh and warm.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftover mug cake in the microwave for a few seconds before serving.