Caramel Lava Chocolate Cake Recipe

Recipe By Slurrp

Indulge in the ultimate chocolate dessert with this Caramel Lava Chocolate Cake. Rich and moist chocolate cake is filled with a gooey caramel center, creating a delightful surprise when you take a bite. The cake is topped with a drizzle of caramel sauce and a sprinkle of sea salt, adding a touch of sweetness and a hint of saltiness to the decadent treat.

4.2
10 Rating -
Rate
2hr total
45minsPrep
1hr 15minsCook
2hr total
45m.Prep
1hr 15m.Cook
Caramel Lava Chocolate Cake
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ingredients serve

Ingredients for Caramel Lava Chocolate Cake Recipe

  • 1/2 ounce Semisweet Chocolate, Chopped
  • 0.06 cup Unsalted Butter
  • 1/4 Large Eggs
  • 0.06 cup Granulated Sugar
  • 0.13 teaspoon Vanilla Extract
  • 0.03 cup All Purpose Flour
  • 1 Caramel Candies
  • as per your need Caramel Sauce, For Drizzling
  • as required Sea Salt, For Sprinkling

Directions: Caramel Lava Chocolate Cake Recipe

Cooking Directions

  • STEP 1.Preheat the oven and prepare the ramekins.
  • STEP 2.In a microwave-safe bowl, melt the chocolate and butter together.
  • STEP 3.In another bowl, whisk together the eggs, sugar, and vanilla extract.
  • STEP 4.Gradually add the melted chocolate mixture to the egg mixture and whisk until well combined.
  • STEP 5.Divide the batter evenly among the prepared ramekins.
  • STEP 6.Place a caramel candy in the center of each ramekin and press it down slightly.
  • STEP 7.Bake the cakes until the edges are set but the centers are still slightly jiggly.
  • STEP 8.Let the cakes cool for a few minutes, then invert them onto serving plates.
  • STEP 9.Drizzle caramel sauce over the cakes and sprinkle with sea salt.
  • STEP 10.Serve the cakes warm and enjoy!

Cooking Tips

  • Make sure to use high-quality chocolate for the best flavor and texture.
  • If you don't have ramekins, you can use oven-safe mugs or small baking dishes.
  • For an extra indulgence, serve the cakes with a scoop of vanilla ice cream or a dollop of whipped cream.

Storage and Serving

  • These cakes are best enjoyed immediately while the caramel center is still gooey.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • Reheat the cakes in the microwave for a few seconds before serving.
Nutrition
value
905
calories per serving
31 g Fat9 g Protein144 g Carbs4 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    9g
  • Carbs
    144g
  • Fiber
    4g

MacroNutrients

  • Carbs
    144g
  • Protein
    9g
  • Fiber
    4g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    10mg
  • Vitamin A
    732mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    18mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    282mg
  • Selenium
    22mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp