Molasses-Peanut Butter Glazed Ribs Recipe

Cooking Directions

• STEP 1.Preheat your grill to medium heat.
• STEP 2.In a small saucepan, combine the molasses, peanut butter, soy sauce, garlic powder, onion powder, and cayenne pepper. Cook over low heat, stirring constantly, until the mixture is smooth and well combined.
• STEP 3.Season the ribs with salt and pepper, then place them on the grill. Cook for about 1 hour, turning occasionally, until the ribs are cooked through and tender.
• STEP 4.Brush the glaze onto the ribs during the last 10 minutes of cooking, turning the ribs to coat them evenly. Remove the ribs from the grill and let them rest for a few minutes before serving.
• STEP 5.Serve the ribs hot, with any remaining glaze on the side for dipping.

Cooking Tips

• For extra flavor, marinate the ribs in the glaze for a few hours or overnight before grilling.
• If you prefer a spicier glaze, add more cayenne pepper or a dash of hot sauce.
• To make the glaze ahead of time, simply reheat it before brushing it onto the ribs.

Storage and Serving

• Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the ribs, place them in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the ribs as a main dish with your favorite barbecue sides, such as coleslaw, cornbread, or baked beans.