Orange Molasses BBQ Ribs Recipe

Cooking Directions

• STEP 1.Prepare the marinade by combining orange juice, molasses, garlic, and spices.
• STEP 2.Marinate the ribs in the refrigerator for at least 4 hours or overnight.
• STEP 3.Preheat the grill and cook the ribs over indirect heat until tender and charred.
• STEP 4.Baste the ribs with the marinade during the last few minutes of grilling.
• STEP 5.Let the ribs rest before serving to allow the juices to redistribute.

Cooking Tips

• Choose meaty and well-trimmed ribs for the best results.
• For extra flavor, sprinkle the ribs with a dry rub before marinating.
• Serve the ribs with additional barbecue sauce on the side.

Storage and Serving

• Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the ribs in the oven or on the grill before serving.
• Serve the ribs with coleslaw, cornbread, or grilled vegetables for a complete meal.