Slow Cooker Molasses Country Pork Ribs Recipe

Recipe By Slurrp

These slow cooker molasses country pork ribs are tender, juicy, and packed with flavor. The ribs are marinated in a sweet and tangy molasses glaze, then slow cooked to perfection. The result is fall-off-the-bone ribs that are perfect for a hearty and delicious meal. Serve them with mashed potatoes and roasted vegetables for a complete and satisfying dinner.

4.3
10 Rating -
Rate
Non Vegdiet
6hr 15minstotal
15minsPrep
6hr Cook
6hr 15m.total
15m.Prep
6hr Cook
Slow Cooker Molasses Country Pork Ribs
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ingredients serve

Ingredients for Slow Cooker Molasses Country Pork Ribs Recipe

  • 0.33 pound Country Style Pork Ribs
  • 0.08 cup Molasses
  • 1/25 cup Soy Sauce
  • 0.33 tablespoon Apple Cider Vinegar
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Grated Ginger
  • 0.08 teaspoon Red Pepper Flakes

Directions: Slow Cooker Molasses Country Pork Ribs Recipe

Cooking Directions

  • STEP 1.In a small bowl, whisk together the molasses, soy sauce, vinegar, garlic, ginger, and red pepper flakes.
  • STEP 2.Place the pork ribs in the slow cooker and pour the molasses glaze over them. Make sure the ribs are coated evenly.
  • STEP 3.Cover the slow cooker and cook on low heat for 6-8 hours, or until the ribs are tender and cooked through.
  • STEP 4.Once the ribs are cooked, remove them from the slow cooker and transfer to a serving platter.
  • STEP 5.Optional: If desired, you can brush the ribs with additional molasses glaze and broil them in the oven for a few minutes to caramelize the glaze.
  • STEP 6.Serve the ribs hot with your favorite sides, such as mashed potatoes and roasted vegetables.

Cooking Tips

  • For extra flavor, marinate the ribs in the molasses glaze overnight before cooking.
  • If you prefer a spicier glaze, add more red pepper flakes to the molasses mixture.
  • To make the glaze thicker, you can simmer it on the stovetop for a few minutes before pouring it over the ribs.

Storage and Serving

  • Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the ribs, place them in a baking dish, cover with foil, and bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
  • Serve the reheated ribs with fresh sides for a delicious leftover meal.
Nutrition
value
210
calories per serving
12 g Fat4 g Protein18 g Carbs3 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    4g
  • Carbs
    18g
  • Fiber
    3g

MacroNutrients

  • Carbs
    18g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    1mg
  • Vitamin A
    176mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    32mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp