Molasses Glazed Turkey Breast and Acorn Squash Recipe
Recipe By Martha Stewart-3
Our recipe calls for light molasses. these days, however, most labels don't specify the type, but light and dark molasses can usually be used interchangeably. and we suggest using unsulfured molasses (any type), which has a purer flavor than sulfured.
4.4
17 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
1hr 5m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Molasses Glazed Turkey Breast and Acorn Squash Recipe
- 1/2 teaspoon Chili powder
- 0.13 teaspoon Cayenne pepper
- As required Coarse salt
- 1/4 Boneless skin on turkey breast 1/2
- 3/4 tablespoon Vegetable oil
- 0.08 cup Unsulfured molasses
- 1/4 inch 2 medium acorn squash, halved from top to bottom, seeded, and cut into thick 1/2 moons
- As required Basic green beans, optional
Nutrition
value
value
93
calories per serving
10 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat10g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat10g
Vitamins & Minerals
- Calcium2mg
- Iron< 1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B91mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium2mg
- Manganese< 1mg
- Phosphorus3mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-3