Tangy Molasses Barbecue Ribs Recipe
Recipe By Better Homes and Gardens
Having ribs for dinner might sound like a lot of work, but with this slow cooker rib recipe, it's much easier than you think. Just be sure to cook them with our zingy homemade barbecue sauce--it's much better than anything from a bottle.
4.7
14 Rating -
Rate
Non Vegdiet
3minstotal
15minsPrep
3m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tangy Molasses Barbecue Ribs Recipe
- 1/4 tablespoon Packed brown sugar
- 0.13 teaspoon Kosher salt
- 0.13 teaspoon Dry mustard
- 0.13 teaspoon Smoked paprika
- 0.06 teaspoon Garlic salt
- 0.06 teaspoon Black pepper
- 0.88 pound 6 pork loin back ribs, trimmed and cut into 3 to 4 rib portions
- 0.06 cup Beef broth
- 1/4 teaspoon Liquid smoke
- 1/4 cup 1 recipe zingy homemade barbecue sauce purchased barbecue sauce
- 0.16 cup Ketchup
- 0.03 cup Mild flavor molasses
- 0.38 tablespoon Dijon style mustard
- 0.13 tablespoon Packed brown sugar
- 0.13 tablespoon Smoked paprika
- 0.13 tablespoon Cider vinegar
- 0.13 tablespoon Worcestershire sauce
Nutrition
value
value
519
calories per serving
10 g Fat86 g Protein5 g Carbs1 g FiberOther
Current Totals
- Fat10g
- Protein86g
- Carbs5g
- Fiber1g
MacroNutrients
- Carbs5g
- Protein86g
- Fiber1g
Fats
- Fat10g
Vitamins & Minerals
- Calcium42mg
- Iron13mg
- Vitamin A205mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B1216mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium97mg
- Manganese< 1mg
- Phosphorus877mg
- Selenium142mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens