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Molasses and Cider Glazed Turkey with Rye and Black Walnut Stuffing Recipe

Recipe By Martha Stewart-3

If the stuffing inside the turkey doesn't reach 165 degrees by the time the bird is done, transfer it to a baking dish and bake until it does.

4.5
22 Rating -
Rate
Non Vegdiet
3hr 45minstotal
1hr Prep
3hr 45m.total
1hr Prep
Molasses and Cider Glazed Turkey with Rye and Black Walnut Stuffing
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Ingredients for Molasses and Cider Glazed Turkey with Rye and Black Walnut Stuffing Recipe

  • 1/10 cup Apple cider, preferably unfiltered
  • 1/50 cup Blackstrap molasses
  • 0.08 Turkey, room temperature, patted dry
  • None Coarse salt and freshly ground pepper
  • 1/4 tablespoon Unsalted butter, room temperature
  • 0.06 cup Low sodium chicken broth, plus more as needed
  • 0.17 tablespoon Unsalted butter, plus more for baking dish
  • 0.08 Medium onion, chopped
  • 0.17 Celery stalks, coarsely chopped
  • 1/25 inch 1 granny smith apple, cored and cut into
  • 0.33 Cloves garlic, minced
  • 1/25 cup Dry white wine
  • 0.08 inch 1 large loaf rye bread, cut into and lightly toasted
  • 0.08 cup Black walnuts, toasted and coarsely chopped
  • 1/25 cup Lightly packed coarsely chopped fresh flat leaf parsley
  • 0.17 cup Low sodium chicken broth
  • 0.17 Large eggs, lightly beaten
  • 1/25 cup Dry white wine
  • 0.23 cup Low sodium chicken broth
  • 0.17 tablespoon All purpose flour
  • 0.17 tablespoon Unsalted butter
  • As required Whole apples and pears and fennel fronds, for serving
Nutrition
value
234
calories per serving
12 g Fat19 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    19g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    19g
  • Fiber
    3g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    2mg
  • Vitamin A
    352mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    1mg
  • Phosphorus
    182mg
  • Selenium
    20mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-3