Molasses and Cider Glazed Turkey with Rye and Black Walnut Stuffing

Molasses and Cider Glazed Turkey with Rye and Black Walnut Stuffing Recipe

4.5
22 Rating

Share

About Molasses And Cider Glazed Turkey With Rye And Black Walnut Stuffing Recipe:

If the stuffing inside the turkey doesn't reach 165 degrees by the time the bird is done, transfer it to a baking dish and bake until it does.

... Read More
  • 3 Hr 45 mins
  • 22 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Molasses and Cider Glazed Turkey with Rye and Black Walnut Stuffing Recipe

  • 1/10 cup Apple cider, preferably unfiltered
  • 1/50 cup Blackstrap molasses
  • 0.08 Turkey, room temperature, patted dry
  • None Coarse salt and freshly ground pepper
  • 1/4 tablespoon Unsalted butter, room temperature
  • 0.06 cup Low sodium chicken broth, plus more as needed
  • 0.17 tablespoon Unsalted butter, plus more for baking dish
  • 0.08 Medium onion, chopped
  • 0.17 Celery stalks, coarsely chopped
  • 1/25 inch 1 granny smith apple, cored and cut into
  • 0.33 Cloves garlic, minced
  • 1/25 cup Dry white wine
  • 0.08 inch 1 large loaf rye bread, cut into and lightly toasted
  • 0.08 cup Black walnuts, toasted and coarsely chopped
  • 1/25 cup Lightly packed coarsely chopped fresh flat leaf parsley
  • 0.17 cup Low sodium chicken broth
  • 0.17 Large eggs, lightly beaten
  • 1/25 cup Dry white wine
  • 0.23 cup Low sodium chicken broth
  • 0.17 tablespoon All purpose flour
  • 0.17 tablespoon Unsalted butter
  • As required Whole apples and pears and fennel fronds, for serving
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

;