With grilled tomatoes, crunchy peppers and a sprinkle of mint, this fresh salsa is good on just about everything. Try it in fish tacos, on tortilla chips or by the spoonful! Patterson Watkins, Philadelphia, Pennsylvania.
Ingredients For Mojito-Style Yellow Tomato Salsa Recipe
2 pound Large yellow tomatoes, halved
1 tablespoon Olive oil
2 Garlic cloves, minced
1 teaspoon Chopped shallot
0.75 teaspoon Salt, divided
3 Medium limes
2 teaspoon Coarse Sugar
12 Fresh mint leaves
0.25 cup Chopped cubanelle or banana peppers
Nutrition value
105
calories per serving
5 g Fat2 g Protein13 g Carbs6 g FiberOther
Current Totals
5 g Fat
2 g Protein
13 g Carbs
6 g Fiber
MacroNutrients
Carbs
13 g
Protein
2 g
Fiber
6 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
50 mg
Iron
1 mg
Vitamin A
2087 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
89 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
1 mg
Phosphorus
57 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
