Modhuxuleng Kosu Xaak Recipe

Cooking Directions

• STEP 1.Wash and finely chop the cabbage leaves.
• STEP 2.Heat oil in a pan and add mustard seeds. Once they splutter, add garlic and green chilies.
• STEP 3.Add the chopped cabbage leaves and sauté for a few minutes until they wilt.
• STEP 4.Add salt, turmeric powder, and grated coconut. Mix well and cook for another 5 minutes.
• STEP 5.Serve hot with steamed rice or roti.

Cooking Tips

• Make sure to wash the cabbage leaves thoroughly to remove any dirt or impurities.
• Adjust the amount of green chilies according to your spice preference.
• You can add a squeeze of lemon juice for a tangy flavor.

Storage and Serving

• Modhuxuleng Kosu Xaak is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.