Modhuxuleng Kosu Xaak is a traditional Assamese dish made with tender cabbage leaves and grated coconut. It is a simple yet flavorful recipe that showcases the freshness of the ingredients. The cabbage leaves are cooked with a tempering of mustard seeds, garlic, and green chilies, which adds a delicious aroma and taste to the dish. The addition of grated coconut gives a slight sweetness and enhances the overall flavor. Modhuxuleng Kosu Xaak is a perfect side dish to be enjoyed with steamed rice or roti.