Modhuxuleng Kosu Xaak Recipe

Modhuxuleng Kosu Xaak is a traditional Assamese dish made with tender cabbage leaves and grated coconut. It is a simple yet flavorful recipe that showcases the freshness of the ingredients. The cabbage leaves are cooked with a tempering of mustard seeds, garlic, and green chilies, which adds a delicious aroma and taste to the dish. The addition of grated coconut gives a slight sweetness and enhances the overall flavor. Modhuxuleng Kosu Xaak is a perfect side dish to be enjoyed with steamed rice or roti.

3.8
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40minstotal
40m.total
Modhuxuleng Kosu Xaak
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Ingredients for Modhuxuleng Kosu Xaak Recipe

  • 1 cup Finely Chopped Cabbage Leaves
  • 1 tablespoon Oil
  • 1/2 teaspoon Mustard Seeds
  • 1.75 Lic Cloves, Minced
  • 1 Green Chilies, Slit
  • 1/4 teaspoon Turmeric Powder
  • 1/4 cup Grated Coconut
  • As required Salt To Taste

Directions: Modhuxuleng Kosu Xaak Recipe

Cooking Directions

  • STEP 1.Wash and finely chop the cabbage leaves.
  • STEP 2.Heat oil in a pan and add mustard seeds. Once they splutter, add garlic and green chilies.
  • STEP 3.Add the chopped cabbage leaves and sauté for a few minutes until they wilt.
  • STEP 4.Add salt, turmeric powder, and grated coconut. Mix well and cook for another 5 minutes.
  • STEP 5.Serve hot with steamed rice or roti.

Cooking Tips

  • Make sure to wash the cabbage leaves thoroughly to remove any dirt or impurities.
  • Adjust the amount of green chilies according to your spice preference.
  • You can add a squeeze of lemon juice for a tangy flavor.

Storage and Serving

  • Modhuxuleng Kosu Xaak is best served fresh and hot.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the dish in a pan or microwave before serving.
Nutrition
value
45
calories per serving
2 g Fat2 g Protein5 g Carbs7 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    7g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    7g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    101mg
  • Iron
    2mg
  • Vitamin A
    682mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    10mg
  • Phosphorus
    28mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp