Mixed Vegetables And Fruits Salad Recipe

Cooking Directions

• STEP 1.Wash and chop the lettuce, cucumber, bell peppers, strawberries, oranges, and grapes.
• STEP 2.In a large bowl, combine all the chopped vegetables and fruits.
• STEP 3.In a separate small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper to make the vinaigrette dressing.
• STEP 4.Pour the dressing over the salad and toss well to coat all the ingredients.
• STEP 5.Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
• STEP 6.Serve the mixed vegetables and fruits salad chilled as a refreshing and healthy dish.

Cooking Tips

• You can add other vegetables and fruits of your choice like cherry tomatoes, pineapple, or mango.
• To make the salad more filling, you can add some cooked quinoa or grilled chicken.
• For added crunch, you can sprinkle some toasted nuts or seeds on top of the salad.

Storage and Serving

• Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving, give the salad a good toss to redistribute the dressing.
• You can serve the salad as a side dish with grilled meats or as a light meal on its own.