Mixed Vegetable Malai Kari Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and saut茅 onions, ginger, and garlic until golden brown.
• STEP 2.Add mixed vegetables, turmeric powder, red chili powder, garam masala, and salt.
• STEP 3.Cook the vegetables until tender. Add cashew paste, cream, and simmer for a few minutes. Garnish with cilantro and serve hot.

Cooking Tips

• You can use any combination of vegetables like carrots, beans, peas, cauliflower, and bell peppers.
• Soak cashews in warm water for 15 minutes and blend them into a smooth paste for a creamy texture.
• For a vegan version, replace cream with coconut milk or cashew cream.

Storage and Serving

• Mixed Vegetable Malai Kari is best served hot.
• You can store the leftover curry in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.