Mixed Vegetable Kofta In Tomato Curry Recipe

Ingredients For Mixed Vegetable Kofta In Tomato Curry Recipe

• For the koftas
• 0.5 cup frozen corn
• 0.5 cup frozen peas
• 0.5 cup green beans
• 0.5 cup Carrots
• 1.5 cup gram flour
• As required Salt
• 0.5 teaspoon red chilli powder
• pinch turmeric powder
• 1 teaspoon mango powder
• 1 teaspoon dhaniya powder
• For the tomato curry
• 1 kilogram Tomatoes
• 2 tablespoon tomato paste
• 0.75 cup Water
• As required Salt
• 0.5 teaspoon red chilli powder
• 0.25 teaspoon Sugar
• 0.25 teaspoon cinnamon powder
• 2 Cloves
• 1 teaspoon Ground Ginger
• For frying
• vegetable oil
• For garnish
• cilantro and crumbled paneer