Mixed vegetable kathi roll Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions until translucent.
• STEP 2.Add mixed vegetables like carrots, bell peppers, and cabbage. Cook until they are slightly tender.
• STEP 3.Add spices like turmeric, cumin, and garam masala. Mix well.
• STEP 4.Take a roti and spread mint chutney and tamarind chutney on it.
• STEP 5.Place the cooked vegetables on the roti and sprinkle some chopped onions.
• STEP 6.Roll the roti tightly and secure it with a toothpick.
• STEP 7.Serve the mixed vegetable kathi roll hot with extra chutneys on the side.

Cooking Tips

• You can add other vegetables like beans or peas to the mixture for added flavor and texture.
• To make the roti softer, you can brush it with a little oil or ghee before spreading the chutneys.
• If you prefer a spicier roll, you can add some green chili paste or red chili powder to the vegetable mixture.

Storage and Serving

• The mixed vegetable kathi roll is best served immediately while it is still hot and crispy.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either microwave the roll for a few seconds or heat it on a tawa or griddle until warm.